science

definition of biotechnology

The biotechnology is a discipline that has a multidisciplinary origin and whose work and conclusions are normally applied to instances of technological and industrial processes. That is to say, biotechnology implies an application of technological origin that uses living organisms or biological systems in order to create processes and products that will have a specific use. For example, the incursion of biotechnology in agriculture has been shown to have achieved important and very positive results in this field.

It should be noted that biology and microbiology They are the two essential sciences and bases of biotechnology, specifically because they are those that contribute to its work by providing their tools so that it is possible to understand microbial behavior.

As indicated above, biotechnology has become a fundamental pillar of many sectors and fields that use it to improve their yields, to obtain essential information, among other aspects, among them are: agriculture, medicine, the environment, pharmacy and food science.

To specifically cite some of its most important applications, we find medicine, an area that thanks to biotechnology has been able to develop new approaches when it comes to treating diseases, achieving antibiotics that help fight diseases, developing vaccines; agriculture, for its part, has managed, thanks to it, to improve certain foods and also crops; The environment is also another of the great beneficiaries of the exploitation of biotechnology, especially with regard to recycling, waste treatment and cleaning in places where polluting industrial tasks are carried out.

Also, the area of ​​nutrition has benefited from this discipline thanks to the possibility of adding vitamins and proteins to certain foods so that they win in this aspect. And on the other hand, it is also capable of reducing toxins that cause certain health complications.

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