The place where all kinds of fresh vegetables and fruits are sold to the public is known as a greengrocery store. The greengrocer can be either an individual establishment or part of a supermarket or larger market in which several stalls offer different types of merchandise. It is common for greengrocers to be one of the most colorful businesses due to the variety of colors in the fruits and vegetables displayed there.
Considered one of the most important and basic foods of any diet, fruits and vegetables must be consumed fresh and that is why greengrocers must receive and dispatch their merchandise daily in order to avoid wasting food that loses its conditions of use. healthiness. In the greengrocers the prices of the merchandise are changed day by day according to the type of product, its freshness, availability and its expiration date, unlike what happens with other non-perishable products.
In greengrocers it is normal to find a wide variety of vegetables (leafy, heavy, vegetables), as well as fruits of all kinds. Depending on each greengrocer, other products such as nuts (walnuts, almonds, peanuts, etc.), spices, non-perishable warehouse products, ready-to-eat salads and even foods made from those same vegetables can also be sold.
The type of attention that each greengrocer has will also change according to the type of greengrocer that is being discussed. In this sense, while neighborhood grocery stores are usually staffed by employees, the greengrocery sections located within supermarkets have a habit of displaying the products so that the same customer can choose the items that they like the most and according to their needs. In the latter case, the amount of merchandise displayed is large and has to do with the daily demand for products which, compared to small greengrocers, is much higher.
