The vineyard is specifically a vineyard plantation that are rigorously planted, cared for and maintained for the production of wine and other alcoholic beverages in its different variants as well as for the sale of grapes for consumption such as fruits, raisins and grape juice. . The vineyard is an extremely delicate plantation since the main element, the bunches of grapes, are very fragile to different climatic phenomena. Therefore, if they are not properly protected, the vines can easily go bad and ruin a whole year of work.
As has just been said, vineyards are very delicate plantations compared to other types of plantations that specialize in more resistant vegetables. This is why not just any type of terroir is good for setting up a vineyard, and neither is any type of climate or temperature. In this sense, some regions of the world that have optimal planting conditions for the installation of vineyards are France and Argentina, although there are many other regions that are beginning to develop their own wine harvests.
Normally, the vineyards are perfectly aligned leaving a prudent space between vineyard and vineyard so that the harvesters can get between the rows to remove the product of the work. The vineyards could be described as a conjunction of small trees that have grape clusters as the main fruit and that are also fragile but very yielding.
Vineyards vary in their classification according to the type of grape that is made, the type of strain of that grape, the type of products that are made from it, etc. In general, vineyards have establishments and appropriate facilities for the production of wine and all products in the same place, so that in total they can be very large and constant work spaces.
