general

definition of wine

Wine is an alcoholic beverage that is produced from the fruit of the grape, mediating the alcoholic fermentation of its must or juice, said fermentation is achieved through the action of yeasts that will transform the sugars of the fruit into ethyl alcohol. and carbon dioxide.

Although this does not mean that other civilizations have not tasted it before, the origin of wine dates back to the Neolithic stage and it was traced back to that moment thanks to the discovery of a vessel dating from 5,400 BC. and in which vestiges of it were found. From there, this drink, known worldwide by all, was expanding and becoming customary in other cultures such as Greek and Egyptian, among others, and is preserved to this day.

Since its discovery, Wine has not only been used as a drink that quenches thirst and accompanies meals, but its presence has also been and is synonymous with celebration in almost all parts of the world, because the publicity, obviously, will have had to do when presenting it as another guest at the meeting of friends or as a fundamental piece when organizing a romantic dinner, but as I said before, in ancient times, the Marketing, advertising and its derivatives did not exist and it was already used as a symbol of celebration or gathering at high society banquets or in the celebration of treaties.

The definition that I gave you at the beginning only covers classic wines, however, a good number of others are distinguished from others that differ from the first because they are made using other substances and practices.

The red wines are made with red grapes, the white ones that are made with white grapes and a good number of others that mix some of these characteristics such as: claret, ice, varietal, boutique, medicinal, sparkling wines, among others.

$config[zx-auto] not found$config[zx-overlay] not found