Sandwich is known as one of the most typical, accessible and varied foods of our time. When we talk about a sandwich, we refer to a dish that is made by inserting two slices of bread with a lot of ingredients and products that, when choosing, can be truly infinite. The sandwich, unlike other characteristic dishes of our time, can be eaten with your hands or without cutlery due to its practicality.
It is almost impossible to establish the birth of the sandwich since since the man first cooked the bread he did it to accompany it with some other type of product (meat, vegetables, legumes, etc.). However, it is in the 20th century when the sandwich would become one of the most desired and requested foods by people around the world, regardless of geographical limits, cultures or ingredients.
To make a sandwich you basically need two things: on the one hand, a good bread (which can be of any type, crumb or size) and on the other, imagination. This is so because the list of ingredients that have been added to the sandwich is almost endless, in addition to the fact that everyone can build their favorite sandwich with those ingredients that they like the most. Usually, the sandwiches have a portion of cheese, some meat (or not in the case of vegetarians), certain vegetables (preferably lettuce and tomato) and, finally, some seasoning that makes it tastier and keeps it moist. the layers of bread.
Currently, there are many fast food chains that are almost exclusively dedicated to making sandwiches, whether they are based on hamburgers, sausages or a combination of different ingredients. Along with pizza and some fried foods, the sandwich is one of the clearest representatives of our time and its delicious flavor, its endless possibility of options and the practicality of its consumption make it undoubtedly a sought-after and desired product by all.
