The concept of Fridge We use it in our language with several senses, while we must mention that in all of them it has a close association with the concept of cold. When something is cold or cold, it will be so because it has a very low temperature in relation to what is considered normal.
Then, A refrigerator can be a specific place that has the mission of producing cold in order to conserve food or products that exclusively need cold to stay fresh and suitable for consumption., such is the case of, for example, the refrigerator or home refrigerator where we enter food and beverages that need the cold to be cold or preserve their freshness.
Undoubtedly, the refrigerator or refrigerator or refrigerator, as it is also called in the various Spanish-speaking parts, is the most used and relevant appliance in homes because without it it would be impossible to cool drinks and otherwise preserve food of daily consumption and that yes or yes they require the cold of this device to be maintained over time.
Generally, the refrigerators that we use at home usually have two compartments, one main and in which a cold of between 2 and 6 degrees is maintained, and another that is generally located in the upper part, popularly called freezer, and in the that the cold can be several degrees below zero. Here food and drinks are frozen.
And it is also called a refrigerator Industrial facility in which the processing and storage of products that have an animal origin is carried out, such is the case of meats, chickens, eggs, among others, or vegetables, and which are marketed as such.
Both products, animal meat once the animal is dead, and vegetables, are perishable and then to prevent them from spoiling they need yes or yes from the cold. The fact of keeping them in a suitable refrigerated climate will not only allow them not to be wasted but also has a very broad economic advantage since the products will be available for marketing for a much longer time thanks to the fact that the cold preserves them.
